sprout stirfry!

Like a lot of people, we found ourselves eating up all sorts of bits and pieces after Christmas. We bought sprouts onnastalk for our festive dinner of roast goose, cooked a load up for the meal and subsequent bubble ‘n’ squeak, and then … forgot all about them. I’d stashed the stalk in the log…

unexpected chicken

I found a bag of unlabelled … something in the freezer. It looked quite chickenish, and I assumed that it was a brace of chicken breasts. Anyhoo, out it came, with a vague plan to stuff with blue cheese. I was quite surprised post thawing to find that the bag in fact contained four chicken thighs,…

my Magimix

I’ve had my Magimix for years – I bought it, and a whole batch of blades, many years ago, when I was much better off than I am now 🙂 It’s always sat there on the worktop, but I don’t actually use it all that much – veg for soup, whipping up the odd cake when…

salad, salad, salad

We’re not huge fans of salad, or at least of the lettuce-ish variety; however, recently I’ve been making us a raw vegetable based luncheon a few days a week, on the basis that I eat too many carbs, and we could both do with more fresh veg. Mostly, it is some combination of cucumber, spring…

potatoes dauphinoise with embedded ham

I bought a gammon from Iceland for the Christmas festivities – it was … OK, but not great, and very salty, so it languished in the fridge. There was also half a chunk of Gruyere, as I had done dauphinoise potatoes with the Christmas lunch, and some cream. So last night, Pete sliced potatoes very thinly…

pie!

We had a slow cooked joint of beef for our Christmas lunch this year, and while it was very nice, we’d had a couple of cold meals from it, and were a bit bored with it. So we made A Pie. I sautéd diced carrot, onion and courgette, and then added some mushrooms and cooked…

rhubarb ginger sponge pudding

We were invited to Sunday lunch with some friends at the weekend, as Piers had a new toy to play with, and he wished to mandolin lots of potatoes to make a dauphinoise. It would have been churlish not to pop over and help them out with the consumption of same. So we did. As an…

chocolate aubergine cake

This recipe comes from Harry Eastwood’s book Red Velvet and Chocolate Heartache, and is entitled by her Chocolate Heartache Cake. There are some cracking recipes in there, but the style of writing makes me clench my teeth, so I prefer to write up my own version without the schmaltz! roughly 400g of aubergine 300g best dark chocolate…

chicken pesto pasta

Here’s another 20 minute recipe (although, to be fair, I used cooked chicken – you’d need to allow a bit longer if you used raw; if you do, cook it off as the first stage). Put some olive oil in a deep frying pan and heat it up (just low-medium is fine), chop up a…

orange and lemon cake

Having made the Christmas cake yesterday, I was all set to make some mincemeat. I started by blitzing an orange and a lemon in the food processor, and then pulled opened the baking cupboard to get at all the other ingredients (they’re all kept in a pull out cupboard).  And there, on the top shelf,…