Lazy, by and large. We found a tub of goose in the back of the freezer that we didn’t know we had (more on that project later), so half of it was stir fried on Thursday, and most the rest was shredded, and turned into a goose and leek rissotto. The balance went in the soup pot.

I made the dough for hungarian fennel bread on Saturday night, then got up at ridiculous o’clock on Sunday to knock it back. It was worth it – gorgeous. perlmonger went out on his velocipede yesterday afternoon, and I made a carrot cake. Supper was roast chickie! with roast spuds, and courgette and kale stir fried with some tamari, and the carrot cake with a rather splendid blood orange compote, and vanilla ice cream.