Short week this week, as we are away for a couple of days, but:

Tuesday: cabbage stalk, broccoli stalk, two leek tops (the green bits), two salad potatoes.

Wednesday: two carrots, one courgette, pinch of chilli flakes

Thursday: butternut squash, sweet potato (both bought from Iceland’s frozen veg, £1 per bag, used about ⅓ of each, so 60p), cumin seeds, pinch of garlic powder.

Saturday one leek, two medium potatoes, eaten with crackers and Dutch cheese (we were in Rotterdam on Friday).

Note that all soups have a teaspoon of Marigold bouillon powder, salt and black pepper added.

We are thrilled wth it – a really good buy. Recommended.