So you won’t see anything about me using stuff up for a week or so – someone *else* is going to cook for us, for a change.

Last night’s supper, which I forgot to photograph, was thus (really scraping the back ofr the fridge):

1 red onion chopped, added to the frying pan with a packet of cubed pancetta, and sautéed with some garlic.  Added some fresh oregano from the garden.

Boiled some fusilli pasta, and when cooked, added it to the pan with a mozzarella.

It was very nice.  We finished it with some Maltesers – well, you don’t want them to go to waste either, do you?

My breakfast for the past two mornings has been 2 hard boiled eggs.  I’m really quite looking forward to some gourmet food.

Be good while we’re gone.