It’s quick and simple to cook – served with basmati rice, it takes about 30 minutes from start to plate. And it’s delicious!
perlmonger and I cooked a charmingly retro supper last night, of brown rice and lentils. I wish we could say we donned sandals and kaftans while preparing and consuming it, but sadly no.
P is very good at dhal, and this one was delicious. I remain to be convinced about brown rice, but I’m too anti food waste to throw it away, and I have found a way to cook it where it’s ok, if not delicious.
In keeping with the theme of the evening, we found an episode of The Professionals on the Tivo. Nostalgia ensued – what where those round soda syphons called? So many Capris! Great fun.