One of our favourite dishes, this – especially when we’re in a hurry. The weather here has been quite warm recently, and neither perlmonger nor I are particularly keen to stand over the stove in that sort of weather. Riverford brought us a pointy cabbage last week, so we turned it into Indian Spiced Cabbage…
Tag: indian
mushrooms with cumin, coriander and spinach
This recipe comes from Madhur Jaffrey’s World Vegetarian Cookery, an excellent tome. It’s quick and simple to cook – served with basmati rice, it takes about 30 minutes from start to plate. And it’s delicious!
knitting your own tofu
perlmonger and I cooked a charmingly retro supper last night, of brown rice and lentils. I wish we could say we donned sandals and kaftans while preparing and consuming it, but sadly no. P is very good at dhal, and this one was delicious. I remain to be convinced about brown rice, but I’m too…