This recipe comes from Madhur Jaffrey’s World Vegetarian Cookery, an excellent tome.
It’s quick and simple to cook – served with basmati rice, it takes about 30 minutes from start to plate. And it’s delicious!
cook it, don't waste it!
This recipe comes from Madhur Jaffrey’s World Vegetarian Cookery, an excellent tome.
It’s quick and simple to cook – served with basmati rice, it takes about 30 minutes from start to plate. And it’s delicious!