Now, I know that brussels sprouts are much maligned, and many people claim to hate them. Well, we don’t – we love ’em. I bought a stalk of sprouts before Christmas for a quid, and there are still some left; the stalk has been out in the cold, in the log store, and they’re still…
Tag: lemon
orange and lemon cake
Having made the Christmas cake yesterday, I was all set to make some mincemeat. I started by blitzing an orange and a lemon in the food processor, and then pulled opened the baking cupboard to get at all the other ingredients (they’re all kept in a pull out cupboard). And there, on the top shelf,…
cranberry and lemon cake
Like most people, I tend to overbuy at Christmas, and that’s even with cutting back a *lot*. We had a couple of punnets of fresh cranberries lurking in the back of the fridge; well, when I say “fresh”, $deity alone know what they do to them to make them keep for over two months, but…
twelve chicken legs
I was in Tesco last Saturday – I don’t like Tesco one bit, but they were the cheapest place to buy a couple of slimline water butts, which we wanted for the garden, and so I whizzed round and bought a few bits while I was there. They had a special offer on chicken legs…
lemony coriander chicken
As I’ve mentioned before, our local CoOp is really not bad, and I always take a beak at the reduced section where they put the items that have reached their sell-by date. About three weeks ago, I picked up two packs of chicken thighs – 11 thighs for £3.30. I stowed them in the freezer…
chicken wings with lemon, black pepper and bay leaves
We are summoned to a supper party tonight where we must bring a dish. We’ve not been very well all week, and so no shopping has been done, thus a rummage in the store cupboards and freezers was required. There were two packs of chicken wings (10 wings in all) in there, so here’s what…
chicken and apricot tagine
using up: some chicken thighs, peppers in green, red and yellow We needed to do some cooking for the freezer, so we looked at the ingredient stocks to see what we had. And what we had was a big bag of chicken thighs in the outside freezer, and thus a chicken tagine was born. On…