It was a big chicken, and there’s only two of us, so this was plenty of meat. Pete stripped the meat off a leg (of the chicken, you fools!), and sliced it thinly, and we set it to marinate in some cornflour and water, with a teaspoon of sesame oil and some shoyu, just for…

We bought a (free range) chickie! this week – we fancied a roast dinner, and chicken is the best value. We can make a chicken stretch a long way, and I’ll document it as we go. We had a load of root veg in the fridge, so I decided to try something new. I cut…