green beans and pasta

I reviewed the contents of the veg drawer last night – to my shame, there were two small turnips going mouldy, so they had to go.  A wide assortment of carrots was hurled into the slow cooker for carrot and coriander soup for lunch today.  And there were a lot of green beans. We like…

stir-fried belly pork

using up: cooked belly pork Last Sunday, i.e. a week ago, we had roast belly pork with fennel seeds, and very nice it was too.  I wrapped the remains in some aluminium foil and put it in the fridge for later in the week, and then promptly forgot all about it, to my shame. I…

simple food

The other night, Pete and I both had to be out of the house at 7.15. This is early for us – we don’t normally eat until about 8 p.m. And we forgot to get anything out of the freezer, and didn’t stop work till about 6.30. So, one big pot of penne pasta. When…

red pepper and feta pasta

Quick, easy and delicious Sauté a chopped onion and a few cloves of garlic in some good olive oil.  Add half a jar of grilled red peppers from Lidl (these are utterly gorgeous), sliced up.  When the pasta is done, drain, add some cubes of feta and the vegetable mess.