We had spinach to use up, and we’d normally make a lasagne or a moussaka. But there was no bolognese sauce in the freezer (and didn’t have any mushrooms left), and no aubergine. What to do? Well, I did a hybrid. It doesn’t sound great, I admit, but trust me – it was utterly lovely….
Tag: lasagne
lentil lasagne
[sorry – no photo] Using up: some spinach As my regular reader will know, I made some lentil moussaka mix last weekend for the freezer. I even bought an aubergine to go with it. But then I thought “we always make moussaka when we have aubergine”, and decided I might try something different with it. …