Ages ago – a couple of years – we bought half a salt marsh lamb for Lots of Money. The meat was beautiful and it was worth every penny, and for some reason the rack remained in the freezer. We hauled it out on Saturday, with a view to roasting it for Sunday dinner, but…
Tag: lamb
a weekend's cooking
We had already set aside Saturday evening to make a batch of Pete’s Wondrous Chilli – the beans were boiled and slow-cookered on Friday night, and we set to and made it yesterday afternoon. 4lbs of lovely Dexter stewing beef was turned into 10 really rather generous portions; we shall have some for supper tonight,…
slow cooked breast of lamb
Still on the freezer clearout, we liberated a rolled breast of salt marsh lamb, and a cooked chicken breast. This is what I did with the lamb. Put some haricot beans to soak overnight, then simmered them for 30 minutes. Browned the lamb in some groundnut oil. Into the slow cooker went: lamb, beans, one…
lamb massaman
We’re trying to clear out the freezer in the shed, so we can replace it with another, smaller one. And there was a shoulder of lamb, so I thought I’d give this a go. for the massaman sauce: 4 dried chillis, soaked in boiling water for about 20 minutes 1 tsp each cumin seeds, coriander…