I trimmed and washed the leeks, and sliced them up, then sauted slowly in olive oil and butter; threw in some fresh thyme part way through. I was going to do some garlic, but I forgot! I shredded some spinach, and when the leeks were softened, I hurled in the spinach and turned the heat off.
Made some pastry with 6oz of wholewheat flour, 2oz of Trex, and 1oz of margarine, rolled it out and lined a rectangular flan tin (such a useful thing – much easier for serving than a round one). I beat three eggs with a dash of milk and some seasoning (I’d normally use cream, but we didn’t have any in). Poured the veg mix into the pastry case, then poured the egg mix on top.
Then, with what I will describe as a flash of genius, I crumbled half a pack of goat’s cheese that was lurking at the back of the fridge and sprinkled it on the top. Into the oven for about 25 minute at 200 in a fan oven. It really was lovely.