As I said, last night’s red cabbage turned out to be lentils when we got the lid off – why do gremlins get into my freezer and relabel things? So I rummaged about and found a tub of aubergine and potato curry.
We tend to freeze Indian style food in small boxes, so we can have two different dishes with a meal – it just works better – so there’s generally a few different things in the freezer, and the aubergine and potato was what came out first.
Zapped the two tubs in the microwave, toasted a couple of wholemeal pitta breads. Delicious, and now the house smells like a takeaway 🙂 And I’m off to find a bit of fruit for pudding – apple or pear?