I refer you, with pleasure, to Hanne Blank’s post on how to make – and indeed how not to make – fried rice.
Apart from telling you exactly what to do, in a style of cooking that is exactly like my own, it is screamingly funny. Enjoy
cook it, don't waste it!
I refer you, with pleasure, to Hanne Blank’s post on how to make – and indeed how not to make – fried rice.
Apart from telling you exactly what to do, in a style of cooking that is exactly like my own, it is screamingly funny. Enjoy