We were due at a Transition Town film meeting on Saturday afternoon, with tea and cake afterwards, so I baked muffins in the morning: I had some brown bananas, and a couple of rather tired clementines, so did a dozen each of clementine and poppyseed, and banana and bran flake. We were greedy, and kept 4 of each back for ourselves, and in the end, not many people turned up for the film, so I brought several muffins back home with me, which are safely stowed in the freezer for when I have a “must have CAKE!” moment.
It’s worth mentioning that the banana muffin mix freezes really well, and I’ve no reason to suppose that the clementine won’t do the same; certainly takes a lot less space than baked muffins, and they’re so much nicer freshly made.
Sunday, I took an aubergine, a courgette, a red and a yellow pepper, chopped them up and put them in the slow cooker. Chopped up a sweet potato, a butternut squash and a huge carrot, and parboiled them for about 7 minutes. Drained them, added to slow cooker. Chopped an onion and some garlic, fried them off in some olive oil, then added some home made Ras El Hanout and stirred it round for a couple of moments, then added a tin of tomatoes and some water, brought to the boil, added to slow cooker with some salt and pepper. Stirred, regarded, added a tin of chick peas (should have been organised to soak some overnight, but ho hum). Voila, vegetable tagine – after about 6 hours in the cooker. Made 8 portions.
Also knocked out a couple of gallons of fruit juice wine – one prune, one red grape. I’ve not tried this before, but Tesco were doing 3 for 2 on fruit juice last week, and so for about a fiver including sugar it had to be tried. That makes [counts] ten gallons on the go, and about 20 bottles in the rack, so we should be able to continue our alcoholic lifestyle for a while yet.