this week's soup 6 jan 09 (blimey)

This is, really and truly, the last goose post for this season!

We boiled up the carcass, then put the pan in the fridge overnight so the fat would set.  I skimmed that off this morning, then magimix’d two parsnips, one leek, and a couple of carrots until they were, well, minced really.

I also decanted the stock into another pan while the main soup pan was washed up, as it was a bit greasy.

Then in everything went, with some seasoning and some pearl barley, and it’s been on the hob since about 10.30.

And now – lunchtime!