I’m going to start listing what we eat each week for our main meal, mostly for my own reference. But you might enjoy it too!
| Monday | Beef with borlotti beans (out of the freezer), potato and swede mashed together, steamed Savoy cabbage |
| Tuesday | friend over for quick supper before we all went to see Jeremy Harding*. Two duck breasts, stirfried with a shredded leek, some mushrooms, a yellow pepper, half a cucumber, and the half a pineapple left from Sunday’s pork with pineapple (which didn’t get blogged but was vair nice). Oh, and the last of the coriander.Except we didn’t go, because Aliss was dying, and we stayed home with her. She left us at 11:10 that night. |
| Wednesday | chicken and apricot tagine from the freezer, with cous cous (we had to be out of the house by 6.30 p.m. to go see Show of Hands in Marlborough. |
| Thursday | cauliflower cheese au gratin, with potatoes and parsnips roasted in olive oil |
| Friday | thai veg curry from the freezer, as we were going kitten viewing in the evening |
| Saturday | broccoli stir fry (loosely the same as this one, but not quite) |
| Sunday | chicken roasted on a bed of root veg (recipe coming) and apple and pear sponge pudding (ditto) |