soup of the week ending 28 oct 2018

Monday: an amalgam of leftovers from Thursday and Friday, the remains of the onion gravy from a toad in the hole, and a fistful of lentils. Delicious – tasted just like split pea and ham. Very odd, as there were neither split peas nor ham in it. Tuesday: A tiny bit of yesterday’s soup, plus cabbage…

lentil and aubergine … gloop

I was all set to make a Thai veg curry the other night. There were aubergines, sweet potatoes, mushrooms and peppers in the fridge, Pete was despatched up the road (in the cold, in the dark, with an owl) for coconut milk, and I was good to go. Except I didn’t want veg curry. I…

planning a sweet potato soup

I have a bag of sweet potatoes in the fridge – lord knows why, we never use more than a couple at a time, but I was surprised by them in the Co-Op. In the freezer, I have a tub of stock leftover from making a coconut chicken curry, and a small tub of butternut…

sweet potato and cauliflower curry

The veg box brought us a pair of sweet potatoes, and we had a cauliflower left over. Not wanting to cook too much in the heat, I peeled the sweet potatoes and cut them into 2cm-ish chunks.  They were simmered for about 18 minutes, and I put the cauliflower florets in the steamer basket for…

keralan vegetable massala

As mentioned, we needed to make inroads into the veg glut. This is an adaptation of a recipe from Anjum Anand, and we replaced the chicken with some veg. It worked remarkably well, and would serve four greedy people, or six more restrained souls. 1 bag spinach some groundnut oil (I never use as much…