lots of chicken stock!

We had a roast chickie! last weekend, and as regular readers will know, we stretch that bird out. We had a stir fry, we had lentil dhal with chicken and spinach, we have a box full of bits of chicken to make a pie! tonight. So last over the past two days we have rendered…

I love my slow cooker, I do …

It’s currently turning a duck carcass into stock, without me having to rush down every now and again and check the heat, check it’s not boiling over, etc. And then there will be Duck Soup for lunch at the weekend. ¬†Or possibly a Night at the Opera, or Even a day at the Races.