beef, orange and ginger casserole

Not reactive as such, but worth recording.  This recipe came to me originally on a Waitrose card – I enhance and improve it every time I make it.  This was about 1.25 – 1.5kg of good quality stewing steak, which was turned into 10 generous portions (4 x 2 servings in boxes for the freezer,…

beef and borlotti bean stew

Using up: ribeye steak, tin of borlotti beans, 2/3 jar roast yellow peppers As previously mentioned, we brought back some meat from our Wales camping trip.  Neither Pete nor I are that fond of steak in its natural form these days – we are too old and badgery to digest it properly 🙂 But we…