twelve chicken legs

I was in Tesco last Saturday – I don’t like Tesco one bit, but they were the cheapest place to buy a couple of slimline water butts, which we wanted for the garden, and so I whizzed round and bought a few bits while I was there. They had a special offer on chicken legs…

a load of mince

We are having the kitchen refitted  in the next few weeks. I cannot tell you how much I’m looking forward to the process, not least because I’m not. I want it to be done, obviously, but oh my … blocking up doors and knocking out walls and moving the gas points, etc. Still, it will…

lamb shanks cooked with calamity

A few weeks ago, Morrisons had some lamb shanks reduced – £2.10 a pair. Believe it or not, I’ve never actually cooked lamb shanks before, but I bought a couple of packs and stowed them away in the freezer. Decided to cook them on Sunday, so on Saturday I bunged a load of flageolet beans…

beef in ginger and orange

How to turn 500g of stewing beef into six portions? Add 100g of bacon bits, a stack of butter (lima) beans, and a load of veg, thus. I used shallots in this – if you’re going to do this, they are much easier to peel if you soak them in boiling water for 10 minutes, and…

slow cooked whole chicken

A friend of mine told me he “roasted” a whole chicken in the slow cooker, and I didn’t think it would work. But I was prepared to give it a whirl, so I bought a free range chickie! for the purpose. Did my usual trick with a chicken, of cutting a lemon in half, putting…

more from Morrisons

We returned to Morrisons on Sunday, and had a good wander about. Picked up some undyed smoked haddock, which we consumed with a mountain of cauliflower cheese last night (I’m trying to cut my carb intake considerably). While checking out the meat counter, I spotted some packs of lamb bones at £0.57, and fell upon…

slow cooked lamb and lentils

I picked up a half shoulder of lamb in Morrisons yesterday for £4.40, and we decided to slow cook it. As it happens, it was a horrible cold, rainy, Sunday and it was exactly the right way to approach it. I browned the lamb and put it in the slow cooker with two peeled and…

the weather outside is frightful …

Here’s the forecast for Kingston-upon-Hull for the next few days – not really what you might call an Indian Summer, is it? Pete and I both have a Lurgy, so soup is called for. Last night I Magimix’d four carrots, a courgette and a leek; the food processor does well with the first two veg…

a sort of goulash

We had friends coming for supper on Sunday evening – lovely, as I love cooking for people, and don’t do nearly enough of it since we moved! I wasn’t sure what I wanted to cook, but I went to the butcher and bought some beautiful lean pork, and there was a big bag of mixed…

meatballs in tomato sauce

In the freezer was a pound of sausagemeat, and pound of pork mince, both left over from Christmas. I fetched them out last night, with the intention of making some meatballs, but when I came to think about it, I decided they needed some beef mince too, so we hurtled over to Aldi  (15 minutes…