This is yet another Irish soda bread recipe, and the one I make most often. It’s very forgiving of ingredients and mix, but here’s how I did it today. If you have milk or cream that’s gone over, use that. Or yoghurt is fine too (plain, not fruit, obviously, unless you like weird flavoured bread!)….
Tag: irish
Irish potato scones
This is a classic Irish recipe – we used to eat them a lot, but sort of forgot about them; I made some for breakfast this morning, and thought I’d share. It’s an ideal way to use up leftover boiled potato, too! In a food processor, blitz 6oz cold cooked potato, 4oz flour (I always…
nutty brown bread
Soda type breads are a great way to use up old milk, and don’t need yeast. This recipe comes from an old book of mine entitled the Irish Baking Book – no sign of it on Amazon or anywhere else, but it has a lot of recipes from my childhood in it. I have no…