Tag: gooseberries

gooseberry sponge pudding

gooseberry pudding

A friend of mine regularly sells produce from her garden to support the LibDems, and this week she was offering gooseberries.  I bought 10lbs (for a fiver!) – 6lbs have gone to make wine, 2 bags full in the freezer, and the rest I put into a pudding last night.

The goosegogs went into a bowl, and I put in a good sloosh of elderflower cordial (gooseberries and elderflower are a match made in heaven) and a little honey. I didn’t even bother to top and tail them!

I beat 5oz of marg and 5oz of sugar until it was light and creamy, then added 2 eggs and 5 oz of ground almonds bit by bit (egg, then half the almonds then egg then rest of the almonds) and a couple of teaspoons of vanilla essence.

Lobbed the mix on top of the fruit and scattered with quite a lot of slivered almonds, as I’d opened a new bag last week, and some of them didn’t fit into their airtight jar and I wanted to use them up.

Baked at 180˚ for 50 minutes.  Gorgeous.


I was lucky enough to be given 2lbs of gooseberries by a friend, who grows them in her garden.

I made a ginormous crumble with them, and very nice it was too. Shame it’s a) such a short season, and b) you rarely see them in shops.

If you’re cooking gooseberries, don’t forget to put a slug of elderflower cordial in with the fruit … it really is a marriage made in heaven.