duck and fennel risotto

As my regular reader will know, we eat a lot of risotto, but curiously I haven’t made one for ages. We roasted a duck over the Easter weekend, and when I boiled up the carcass for stock, quite a lot of meat came off. Meals for the next few days had been sort of planned,…

fusion risotto

using up: cold roast duck, 1/4 tin coconut milk Now, this really was quite barking, and I wasn’t at all sure it would work, but nothing ventured, etc. As I said, there was more duck left on the carcass than we thought, so risotto seemed appropriate.  Basic rule of risotto in this house is 5…

duck surprise*

It seems daft to tell you how to make a stir fry – you all know how to make a stir fry, surely?! But they are great ways of Using Things Up, so I do try to write them up.

We bought an organic duck on Sunday at the farm shop at Puxton Park – it could not be described as cheap, and I know that there’s not much eating on a duck, but this one cost thirteen quid, and did us one roast meal, and some scrapeens (Irish word). I’ve boiled up the carcass to make soup, and the cats finished off the very bitty bits, but even so …

duck and pineapple stirfry

No photo, I’m afraid, as the household was a tad fraught last night, due to one thing and another. I bought a pineapple last week, and Pete brought home a huge bunch of coriander.  We were going to have pork and pineapple, but somehow we ate all the coriander with other things.  Then when I…

working weekend

we spent most of the weekend working;. I don’t think we’ve had a full day off for about four weeks, and it’s starting to show … making silly mistakes with server config files and flailing formed a large part of yesterday afternoon 🙁 which meant that the Complicated Cooking I’d planned fell into abeyance –…

dining on duck

Well, we dined on duck a couple of weeks ago, and then I threw the carcass in the freezer to deal with later. Pulled it out again at the weekend, and boiled it up for a couple of hours; we were driven demented by the aroma! And last night I stripped the meat off it…