And here’s what I did with the half carton of passata! I go Morris dancing on a Tuesday (yes, really – I do), and I prefer to eat at lunchtime on those days. Still not done any shopping, so … Chopped onion and garlic, softened off in olive oil. Added a packet of pancetta cubes…
Tag: cider
pork and beans
I have a constant and ongoing battle with my freezer. I used at one point to have three freezers – the one in our USAnian fridge, a 3/4 height one out in the shed, and an under-counter sized one that lived under the stairs, and was entirely filled with minced oxcheek, which we bought in…
pork with leeks, sour cream and cider
I looked in the fridge before we went out yesterday, and found a number of things that needed using up: a head of broccoli, some cooked new potatoes, a rather wizened leek, some cream that had gone over. So I got a pork steak out of the freezer with the intention of cobbling something together…
chicken and fennel with pasta
Our local Co-Op had special offers on chicken last week – two packs of diced breast for a fiver, and the same for whole breast. I picked up two packs of each and stowed them in the freezer, not least because I’m trying to cut down my red meat consumption. There was also a head…