lots of chicken stock!

We had a roast chickie! last weekend, and as regular readers will know, we stretch that bird out. We had a stir fry, we had lentil dhal with chicken and spinach, we have a box full of bits of chicken to make a pie! tonight. So last over the past two days we have rendered…

unexpected chicken

I found a bag of unlabelled … something in the freezer. It looked quite chickenish, and I assumed that it was a brace of chicken breasts. Anyhoo, out it came, with a vague plan to stuff with blue cheese. I was quite surprised post thawing to find that the bag in fact contained four chicken thighs,…

chicken wings

I nipped (or popped) up to Iceland for some porridge oats. I know, I know, they’re much more expensive, but they are on the doorstep, and time is money and all that. I also came home with two packs of 2 x pasties for £2,  two packs of sliced cheese (I like this for portion control)…

chicken pesto pasta

Here’s another 20 minute recipe (although, to be fair, I used cooked chicken – you’d need to allow a bit longer if you used raw; if you do, cook it off as the first stage). Put some olive oil in a deep frying pan and heat it up (just low-medium is fine), chop up a…

pasta with chicken, mushrooms and blue cheese

We bought some chicken breasts from our fabulous butcher up t’road, wrapped them individually, and froze them. And then fetched one out at the weekend to make a stir fry and, readers, it was *huge*. Well, huge to us, because we don’t eat much meat. So we used half in the stir fry, and the…

chicken and coconut curry

I had a yen for a chicken curry at the weekend; we make (and eat) a lot of chicken and coriander, but I wanted something different, dammit. So I trundled up to the Jacksons at the top of t’rerd, and came home with two packs of mixed thighs and drumsticks for a fiver, which Pete manfully…

a chicken pie

(I said it was a busy weekend). The last of last weekend’s roast chicken was languishing in a bowl in the fridge, and the weather forecast was Not Nice. So we decided that A Pie was called for. Due to the unexpected trip to Lakeland, I started the filling in the tiny slow cooker before…

a chicken pie and a raspberry cake

I’ve written before about everlasting chicken. We don’t throw any of it away, except the bones, and then only when they’ve been boiled up for soup. I sometimes put the last bits of the meat into a pie filling, and bung that in the freezer, and when we had a friend coming for supper the…

chicken and ricotta

We had a chicken stir fry a couple of days ago; when I got the chicken out of the freezer, I discovered there were two breasts melded together. One went on the stir fry, and one was left.  On Sunday, I made a quick cheesecake, as the friend coming for supper had requested same. So…

making good use …

We held a small gathering here the other night, to celebrate a friend’s birthday. We cooked up a slow cooker’s worth of lemony chicken and coriander, and  a big pot of dhal to accompany it, and also for the vegans/veggies in the throng. We also served (bought) chapatis. That recipe, incidentally, is a base –…