lunch (before), originally uploaded by ramtops. We are overrun with green leafy stuff at the moment – there was a bag of Swiss chard left from last week, and this morning the veg box brought a pointy cabbage, a bag of spinach and some chinese leaves. Something had to be done. So for lunch, we…
Tag: chard
chickpeas and chard
There was a bunch of swiss chard lurking in the fridge; and we were slightly over-tomato’d. So I soaked some chickpeas overnight on Friday, and bunged them in the slow cooker with some boiling water at early o’clock on Saturday, so that we could construct something for supper. Sliced the chard into 1 cm strips,…