salad, salad, salad

We’re not huge fans of salad, or at least of the lettuce-ish variety; however, recently I’ve been making us a raw vegetable based luncheon a few days a week, on the basis that I eat too many carbs, and we could both do with more fresh veg. Mostly, it is some combination of cucumber, spring…

carrot muffins

Using up: some extremely tired carrots. This recipe is from Nigella Lawson’s How to be a Domestic Goddess, and I will type it up for you when I get a moment (ho ho).  She adds a frosting made of Phildelphia cream cheese, icing sugar and lime juice, but we never bother – far too sweet…