sapo in the hole

(sapo is Spanish for toad) We had some snacking chorizos left from this month’s Discover Unearthed tasting box – they’re the first thing we’ve had from them that we didn’t really like, so after the first taste, we decided to cook something with them. And thus a chorizo toad in the hole was conceived. I…

tadpole in the hole

Well, we couldn’t call it “toad”, as we used some of those teeny tiny cocktail sausages that needed eating up after the holiday. Put the sausages in the oven at gas 6, in my ancient and beloved white enamel gratin pan which cooks Yorkshire Pudding like a dream, although it is a horror to wash…