We make this recipe (or a variation on it) fairly often, and it involves far too long standing over the cooker in a cold kitchen (the hole in the wall is being mended tomorrow – hurrah!). So in the interests of experimentation, I thought I’d have a bash at doing the sauce in the little…
Tag: basil
goats cheese, mushrooms and pasta
Not terribly exciting, I know, but there was ⅔ of a goaty cheese left in the fridge. So we chopped an onion, some garlic and a bunch of chestnut mushrooms, and fried them off in the smallest amount of olive oil possible. Mushrooms are horrors – they just slurp up all the oil and don’t…
broad beans with feta and pasta
broad beans, originally uploaded by ramtops. I shelled these last night, because I knew I wanted to cook them for lunch – I have taken up Morris Dancing (yes, really!), and practice is on Tuesdays, so I prefer to have my main meal at lunchtiime then. So: chopped an onion, and put it in some…
another lentil moussaka
We’re struggling a bit to keep up with the veg at the moment – really, we need a box two weeks out of three, but Abel and Cole had a special offer when we joined, and there’s a £50 voucher at the end of our first four weeks, so we must keep going; this week…
duck and pineapple stirfry
No photo, I’m afraid, as the household was a tad fraught last night, due to one thing and another. I bought a pineapple last week, and Pete brought home a huge bunch of coriander. We were going to have pork and pineapple, but somehow we ate all the coriander with other things. Then when I…