making good use …

We held a small gathering here the other night, to celebrate a friend’s birthday. We cooked up a slow cooker’s worth of lemony chicken and coriander, and  a big pot of dhal to accompany it, and also for the vegans/veggies in the throng. We also served (bought) chapatis. That recipe, incidentally, is a base –…

cranberry and lemon cake

Like most people, I tend to overbuy at Christmas, and that’s even with cutting back a *lot*. We had a couple of punnets of fresh cranberries lurking in the back of the fridge; well, when I say “fresh”, $deity alone know what they do to them to make them keep for over two months, but…

Remoska to the rescue!

I made brownies last week, for a gathering of friends. I always use this Nigella Lawson recipe, which makes a huge heap – I find a huge heap of brownies generally to be the right amount, as people rarely refuse, and they keep well. I cooked them in the oven, and baked a couple of…

scones in the Remoska

Sorry about this, but while I’m experimenting with the new Remoska, there’s going to be a few posts about it 🙂  I ordered the shallow pan for it from Lakeland, along with the recipe book, so I plan to get plenty of use from it (they arrived this morning). We went to Bridlington today –…

nearly disastrous mixed berry scones

I always use this Nigella Lawson recipe from Nibblous when I make scones. It’s an absolute cracker – they never fail to rise, no matter what you do. You can mix the flour up with wholemeal, add cheese, have them plain or cheesy, whatever. Last night we fancied fruit ones, so I did about 60/40 wholemeal/white flour…

very nearly a disaster

We were invited to a picnic on Sunday afternoon, to celebrate a friend’s birthday. I decided to make some brownies, and some focaccia, and we took fruit, cheese, cold meat, beer, as well. The weather was not delightful, but a pleasant time was had. But oh dear – I came close to disaster with the…

lime, ginger and coconut cake

We went to Staithes (on the North Yorkshire coast) on Saturday, and had a cup of tea and a slice of this delicious cake (or one very like it). It was so delicious that I came home determined to try and make one, and after a bit of googling and adjustment, here’s what I came…

unexpected crab sandwiches

A few weeks ago, Nigel Slater made a soda bread loaf, which he cooked in a cast iron casserole. We make lots of soda bread here, and it seemed like a good idea, so I gave it a try; but it was hopeless – you couldn’t turn it out to see if it was done,…

coconut and banana cake

We found a kilogram of desiccated coconut in the larder box – no idea why we bought such a huge amount, but it must be used up! There were four small, brown bananas in a box in the fridge  – I read somewhere that they will keep for ages like that, so was experimenting; seems…

wholemeal banana cake

I run a community recipe site called Nibblous, and if you Google for banana cake, you’ll find my friend Jaqui’s recipe is the number one hit, which I’m quite pleased about! I’ve long used a similar recipe to that myself for banana cake, but I’ve refined it quite a bit over the years, and I…