Sunday supper

As previously noted, we picked up the first local asparagus of the year on Saturday; with it, we cooked one of our favourites – asparagus stir-fried with ginger and red chilli. It sounds a terrible thing to do to fresh asparagus, I know, but trust me … it really is glorious. We followed this with…

we love asparagus

it’s just glorious stuff, but the season is so short … we won’t buy it unless its local. Not for us the “flown in from Peru” stuff, as it has no taste. There’s some nice asparagus recipes on Nibblous – and British Asparagus is a very handy resource. Enjoy – the glorious green stuff won’t…