I’ve been quite remiss over the past few days … Pete cooked something very nice on Thursday involving broad beans, polish sausage, onions, garlic and spices, but he hasn’t written it up, so I can’t post that.

On Friday, I’m afraid we had fish and chips – not even very nice, but we fancied a treat.  Then on Saturday he took me to lunch at the Persian café for a break, because I was working most of the weekend.  So I just made a gingerbread, and we had crackers and marmite (for me – can’t remember what he had on his).

We had a brunch on Sunday – scrambled eggs, bacon and mushrooms, and a bagel, and Pete cooked Indian cabbage for supper.

And tonight? Lord knows, as P is asleep in bed, where he took himself to this afternoon after feeling rather green.