We started with tuna, quickly seared in a ribbed pan, accompanied by a broth with slivered ginger, sesame seeds, rice wine, shoyu, a dash of balsamic vinegar, and finely chopped coriander, and some rice. It was glorious.
And then. And then. Ohmigod. We had molten chocolate cakes, accompanied by raspberries and cream.
And then we had a lie down.