We had an overnight guest at the weekend, and decided to do a full fry up for Sunday breakfast.  (What’s that you say?  Oh – two packs of lamb mince from the freezer into a moussaka, and a bag of gooseberries similar into a goosegog and almond pudding, since you ask.)  So I retrieved a small pack of chipolatas from the freezer on Saturday night, in readiness.

And when Pete went to cook them, he discovered that actually, it was the bag of tiny duck fillets I’d bought in Sainsburys a few weeks ago when it was on special offer!  Breakfast was fine, as we had bacon, black pudding, eggs and mushrooms.

Half the duck was stir fried for Sunday’s supper, with mushrooms, courgette, red pepper.  The other half went into a risotto last night, with a sliced leek, and half a block of feta cheese left over from the moussaka.

Quite interesting, freezer diving!