We were bored with porridge, we had four black bananas, and some milk that needed using up, and so …

I whipped up a double batch of my tried and trusty banana muffin recipe – I was a bit lazy, and put everything in the Magimix rather than do it separately.  Also I left out the sugar, and put in a couple of dessert spoons of honey, because the bananas were very ripe and I thought they’d be quite sweet enough.

They were.  They were gorgeous.  I’m ashamed to say that we ate four each for breakfast [oink].  There are four left, and I put the remaining batter in two tubs in the freezer, so we can have fresh muffins for breakfast again, *providing* I remember to take the batter out the night before.