Ridiculously easy – I made just half a dozen for breakfast, to use up some ancient bananas.
50g softened butter
90g demerara sugar
1 medium egg
3 small, tired, bananas, peeled
75g natural yoghurt
120g plain flour
1 tsps baking powder
25g wheat flakes
2 tbsp milk
Hurl everything except the wheat flakes in the food processor and blitz. Add the wheat flakes and pulse so they’re broken up, but not powdered.
Put in a 6 cup muffin pan (I always use a silicon one), bake for 25 minutes at 190˚ C. Leave to cool in the pan until hunger overcomes you.