I baked a couple of those Sainsburys part-baked baguettes for lunch – they are a godsend when you work at home, and have forgotten to put bread in the machine.
Chopped up a shallot and some Red Leicester to make a cheese and onion-y sandwich, then added some cucumber.
And then, the final flourish – oh the shame – Heinz salad cream.
I know, I know – I shouldn’t do it. But sometimes it’s just … right.