a frittata

frittata veg

A frittata is a great way to use up bits and pieces. As I had quite a few bits and pieces to use up, that’s what I made 🙂

There were some leftover cooked veg – cauli and broccoli, and some new potatoes – left over from when we served the chickie! pie. Some tired mushrooms and peppers in the fridge. All cut up, and put in the Remoska with a little olive oil and some garden herbs. I left them to cook for about 15 minutes, while I beat up four eggs with seasoning.

Added the egg mix to the Remoska, left it for another 15 minutes. Supper!

If you don’t have a Remoska, and I don’t expect you will, just cook it in a frying pan on the hob, very slowly.