And I completely forgot to photograph it.
Contents:
- big bag of curly kale – I always struggle to know what to do with this. We’ll stir fry half and eat it for lunch with noodles, I think. Will mull over how to cook the rest
- three smallish courgettes
- one cucumber
- carrots
- white onions
- two papaya pear squash
- potatoes
- one ruby grapefruit
- half a dozen pears
- oranges
We also got a rye sourdough loaf (yum) and some toilet roll (how exciting :), and Abel and Cole threw in a free copy of their recipe book, Cooking Outside the Box, as a “welcome to our new customer” sort of thing. Which was nice.