Seen on LiveJournal, and here as an aide memoire – sounds gorgeous:
Roast them. Sprinkle with salt, pepper, some garlic, chopped onions and pine nuts. Drizzle with a bit of olive oil and lemon juice and roast for about 15 minutes. You could also throw some pancetta in there.
Steam them and serve with some crumbled feta, mint and olives. Season and dress with olive oil and lemon juice.