the rest of the asparagus

scrambled eggs and asparagus, originally uploaded by ramtops.

Well, we had it for lunch on Wednesday – I simmered it for five minutes, and I made some scrambled eggs with cream and butter, while Pete made some toast.

When the asparagus was ready, I’m afraid we tossed it in butter too; if you’re going to have a cholesterol attack, you may as well have a proper one.