We bought *loads* of veg at the weekend – trying to lose weight and keep carbs under control (yay! 4lbs lost last week!). We also bought some rhubarb – well, you have to when it is local, don’t you? The threat of a rhubarb crumble (albeit one made with brown flour and porage oats) meant…
Tag: spring greens
spring greens with coconut and chilli
A lovely simple dish, very quick to prepare. We always have it with basmati rice. A bunch of spring greens, sliced thinly – I take the big stalks out too, but it’s up to you 1 tin of coconut milk 1 or 2 dried chillis, depending on your palate – seeds removed ditto, chopped [some]…