Our local cafe, run by an affable Romanian named Ricardo, does a splendid breakfast of halloumi, roasted veg, hash brown, a sausage patty, tomato (for those that want it – I certainly don’t!) and toast, for £4.99. It’s delicious, but by the time you’ve bought coffee, you’re up to thirteen quid or so for two,…
Tag: sausage
meatballs and tomato sauce
The mystery butcher’s bag in the freezer turned out to contain about 150g of sausagemeat, clearly bought for sossidge rolls for the festering season. Hmm … what to do? I added some chopped mix herbs to the meat, and mixed it all together. Into the slow cooker went onions, garlic, a diced courgette and some…
tadpole in the hole
Well, we couldn’t call it “toad”, as we used some of those teeny tiny cocktail sausages that needed eating up after the holiday. Put the sausages in the oven at gas 6, in my ancient and beloved white enamel gratin pan which cooks Yorkshire Pudding like a dream, although it is a horror to wash…
sausage supper
using up: polish sausage Pete is very fond of kabanos sossidge for his luncheon, which we buy in bulk from Costco. However, the trip before last, they had no kabanos (and no Beurre Isigny either, which was a bit of a blow), so he bought a few packs of sausage from one of the Polish…
sausage, runner beans and stuff
Using up: runner beans, sausages Apologies for lack of posting – we have been camping for a few days in West Wales, and we should have taken an ark rather than a tent. I brought back three fat butcher’s sausages, and this is what I did. Drizzled the sossidge with a little olive oil, and…