I love butternut squash. It has a lovely texture, and works in so many things: risotto, roast veg, Thai currys, soup, etc. But there’s no denying that it’s a faff to deal with due to the peel. So I did a little experiment. I wanted some soup to come home to on Saturday, and astonishingly,…
Tag: sage
squash, sage and feta risotto
Two small papaya pear squash in the veg box this week. We chopped and peeled them both on Saturday, and one is in a bowl in the fridge, with some chopped red onion (because Pete chopped a huge one, and it was way too much). Boiled the risotto squash for about 12 minutes until it…