red pepper sauce

So – 2/3rds of a huge jar of roasted red peppers. Opened. What to do? Finely chopped an onion and about three cloves of garlic, and fried them off in olive oil, then added a slug of red wine and deglazed the pan. Sliced up the peppers and threw them in till they were warmed…

a couple of roast peppers

We had a couple of roasted yellow peppers languishing in the fridge in a jar – not enough to do anything substantial with, but needed using up all the same. Working at home, lunches get very samey – usually soup, bread and cheese or cold meat, although I have to be careful with cheese now…