using up: pork terrine, cooked cabbage, an elderly swede I made a lovely pork and spinach terrine as part of the Christmas Fayre, but what with us being unwell, we didn’t eat much of it. I put half in the freezer, but I was a bit concerned about the piece remaining in the fridge, but…
Tag: remoska
pasta with meatballs and courgettes
Using up: sausagemeat Apologies for the lack of posting – Pete and I have been laid low from the lurgy, and very little has been happening in the cooking department. We made the last of the goose into a risotto, and then we had macaroni cheese on Wednesday – one of the best comfort foods…
there will be banana muffins for breakfast tomorrow
I know this because we decided to have chicken and chickpeas from the freezer for supper, as I have to go to a Parish Plan meeting, and it’s a bit early for us to stop and cook for 7 p.m. I duly removed said tub and set it on the worktop to thaw. I was…
my baby Remoska
I’ve been after a Remoska for a while – they look such a great idea, so I’ve been keeping an eye out on eBay. I really want a big one, but I thought it would be sensible to start with a little chap, not least because we cook a lot of food in our small…