my Magimix

I’ve had my Magimix for years – I bought it, and a whole batch of blades, many years ago, when I was much better off than I am now 🙂 It’s always sat there on the worktop, but I don’t actually use it all that much – veg for soup, whipping up the odd cake when…

red cabbage and apple

We’re big fans of red cabbage – it goes so well with stews, and sausages, and cold meat, and roast goose, and and and.

I normally make it in a Le Creuset pot, and cook it in a very low oven, but I thought I’d give it a whirl in the slow cooker, and it was great!