a vegetable curry … ish

Well, it was meant to be a vegetable curry, but I’m not convinced it turned out like that. I love pulses and beans, and keep serried ranks of jars in my cupboards, all containing various varieties of same. Last weekend, I thought I’d cook up some kidney beans, so I poured some into a bowl…

what to do with leftover kebab #2

This follows on, really, from here. We had even more left over this time! I cut up an onion and some garlic, and fried them off in olive oil. Then I added a heaped teaspoon of Ras el Hanout and fried that off for a minute or two. In went the meat, cut into smallish…

pasta, pancetta, passata (how alliterative)

And here’s what I did with the half carton of passata! I go Morris dancing on a Tuesday (yes, really – I do), and I prefer to eat at lunchtime on those days. Still not done any shopping, so … Chopped onion and garlic, softened off in olive oil. Added a packet of pancetta cubes…