Regular readers will know that I don’t much care for supermarkets, and generally patronise Aldi (or, occasionally, Lidl). However, we had to sally forth to Anlaby on Saturday for cat bikkit, and we needed some shallots. Inexplicably, shallots are unavailable in my usual emporia – not carried by the Indian and Continental, Aldi, Lidl or any of the local greengrocer’s (I meant to do that), although the latter have occasionally tried to sell me pickling onions, which are not the same thing *at all*.
And as we were in Anlaby, and needed shallots, we thought we’d do the shop in Morrisons. And I reckon I spent about 40% more than I usually do. To be fair, I’m not usually tempted by raw tiger prawns due to my usual shopping places, and I bought rhubarb and bok choi (but they were on the reduced shelf so not outrageous). And I bought two packs of mince for a ragu sauce, and two packs of frozen veg (but only a quid each), and a sourdough loaf for an outrageous £1.65, but I don’t think there was much more than that extra, and in fact we left some things till the next GermanShop. So no cold meat for luncheon, no sliced cheese (an abomination, I know, but nicely portion controlled for an elderly old bat with suspicious cholesterol levels), no butter.
Some of the increased bill was just temptation (which is another good reason not to patronise these stores), but I’m pretty sure they are quite a lot more expensive on the sort of stuff we buy every week.